Fall High Desert Supper Club

October 19th 2019

Fall High Desert Supper Club

Fall High Desert Supper, a chef-driven outdoor dinners at the home of our founder, Dave McAdam, in magical Gamma Gulch. The event is designed to help introduce the remarkably diverse people who are now part of the High Desert (or who want to be) to each other — and to demonstrate that fine dining IS available here!

Menu

Riverdog Farm Carrot Soup
with Hawaiian Turmeric, Green Coriander, Yogurt, and Marash Chile

Salad of Frog Hollow Farms
Warren Pear, Treviso, and Toasted Hazelnuts

Corona Beans
with Fried Sage and Rosemary

Boeuf Bourguignon
with Chanterelle Mushrooms, Horseradish Mashed Potatoes, and Caper Salsa Verde

Grilled Fig Leaf Ice Cream
with Roasted Fig Sauce and Raspberries